How to get the most from your kitchen
Have you ever worked out how many hours you spend in your kitchen every day? Even more revealing, how much of that time is spent on unnecessary work caused by poor design?
Simple things, like continually criss-crossing the kitchen to prepare food. Or double-handling your crockery.
It’s possible to cut the time you spend in your kitchen by up to half… time you could spend doing the things you never seem to be able to find time for in your busy day.
Over the next week or two I’ll post a series of simple steps to ensure that you have a kitchen that does the work for you – not the other way around!
Tags: certified kitchen designer, kbdi, nkba, unnecessary work, work flow